This sauce will keep, refrigerated, for many weeks. The more it stands the better the taste.
| 3/4 | cup | minced parsley |
| 3/4 | cup | minced shallots |
| 3/4 | cup | minced celery |
| 3/4 | cup | minced dill pickle |
| 1 | tablespoon | minced garlic |
| 3/4 | cup | Creole hot mustard |
| 3 | tablespoons | horseradish |
| 1/4 | cup | vinegar |
| 1/4 | cup | salad oil |